Quiche Lorraine II

Name: Quiche Lorraine II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 6 slices bacon; 3 eggs, beaten; 1 Tbsp all-purpose flour; 355 milliliters milk; 1 onion, sliced; 0 teaspoons salt; 355 milliliters shredded Swiss cheese

Quiche Lorraine II requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 206 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a Mediterranean morn meal. If you have bacon, swiss cheese, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Line pastry shell with foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Oven

Bake in oven for 8 minutes.

Equipment you will use

Oven

Remove foil and bake for an additional 5 minutes, or until crust is set and dry.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Remove from oven and turn down temperature to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large skillet, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Cook onion in skillet with reserved drippings; cook until onion is tender and then drain.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

In a large bowl, mix together milk, salt and eggs. Stir in bacon and onion. In a separate bowl, toss cheese and flour together, then add to egg mixture. Be sure to mix well.

Ingredients you will need

Cheese

Bacon

All Purpose Flour

Onion

Egg

Milk

Salt

Equipment you will use

Bowl

Pour egg mixture into pie crust.

Ingredients you will need

Pie Crust

Egg

Bake in preheated oven for 35 to 40 minutes, or until knife inserted in center of quiche comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning.

Ingredients you will need

Crust

Equipment you will use

Oven

Knife

Aluminum Foil

Let stand for 10 minutes before serving.

Equipment

Ingredients

Servings:

6slices

bacon 3

eggs, beaten 1Tbsp

all-purpose flour 355milliliters

milk 1

onion, sliced 0teaspoons

salt 355milliliters

shredded Swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Jalousie Beaulieu Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.