Quiche Lorraine

Name: Quiche Lorraine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 12 slices bacon, crisply fried and crumbled; 0 teaspoons cayenne pepper; 4 eggs; 79 milliliters minced onion; 9 inches pastry dough (i use frozen); 1 teaspoons salt; 0 teaspoons sugar; 237 milliliters shredded swiss cheese; 473 milliliters whipping cream

The recipe Quiche Lorraine could satisfy your Mediterranean craving in approximately 1 hour. This recipe makes 6 servings with 583 calories, 16g of protein, and 55g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up onion, cayenne pepper, pastry dough, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.