Queso Fundido With Squash Blossoms

Name: Queso Fundido With Squash Blossoms
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 3
Cuisine: Global
Ingredients: 1 ear of corn, kernels removed; 2 Tbsps fresh epazote, roughly chopped (optional; see Note); 3 servings Kosher salt to taste; 946 milliliters shredded Monterey Jack cheese; 1 chile poblano, roasted, peeled, seeded and diced; 20 larges squash blossoms + 2-3 whole blossoms for garnish; 3 servings Tortilla chips or warm tortillas; 2 Tbsps vegetable oil; 1 smalls white onion, diced; 1 small zucchini, diced

You can never have too many main course recipes, so give Queso Fundido With Squash Blossoms a try. Watching your figure? This gluten free and vegetarian recipe has 790 calories, 42g of protein, and 58g of fat per serving. This recipe serves 3. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have ear of corn, vegetable oil, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 38 minutes.