Queso Dip

Name: Queso Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp cornstarch; 1 Tbsp salsa; 237 milliliters shredded Cheddar cheese; 177 milliliters sour cream

Queso Dip is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 115 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 211 person found this recipe to be delicious and satisfying. It works best as a hor d'oeuvre, and is done in roughly 20 minutes. It is perfect for The Super Bowl. If you have cheddar cheese, cornstarch, cream, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes.

Ingredients you will need

Cheese

Corn Starch

Sour Cream

Butter

Salsa

Equipment you will use

Sauce Pan

Serve hot.

Equipment

Sauce Pan

Ingredients

Servings:

shredded Cheddar cheese 177milliliters

sour cream

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Sparkling rosé ( Split). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 8 dollars per bottle.