Queso-Broccoli Potato Chowder

Name: Queso-Broccoli Potato Chowder
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 40
Cuisine: Global
Ingredients: 340 grams package fresh broccoli florets; 59 milliliters butter; 113 grams cup freshly shredded asadero cheese; 794 grams low-sodium fat-free chicken broth; 79 milliliters all-purpose flour; 2 garlic cloves, minced; 0 teaspoons ground cumin; 237 milliliters half-and-half; 40 servings Sautéed chopped ham; 567 grams 1/2 package refrigerated Southwestern-style hash brown potatoes; 355 milliliters milk; 237 milliliters finely chopped onion; 3 poblano peppers, seeded and finely chopped; 237 milliliters finely chopped red bell pepper; 113 grams cup freshly shredded sharp Cheddar cheese

Queso-Broccoli Potato Chowder

Queso-Broccoli Potato Chowder might be just the main course you are searching for. This recipe makes 40 servings with 266 calories, 20g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have poblano peppers, freshly asadero cheese, sautéed ham, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

Melt butter in a Dutch oven over medium-high heat; add bell pepper and next 3 ingredients, and saut 4 to 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Butter

Equipment you will use

Dutch Oven

Add potatoes and cumin, and saut 5 minutes or until browned and tender. Gradually stir in broth, stirring to loosen particles from bottom of Dutch oven. Bring to a boil; cover, reduce heat to low, and simmer 25 minutes.

Ingredients you will need

Potato

Broth

Cumin

Equipment you will use

Dutch Oven

Whisk together flour and next 2 ingredients. Stir into potato mixture, and cook over medium heat, stirring constantly, 5 minutes or until thickened. Reduce heat to low.

Ingredients you will need

Potato

All Purpose Flour

Equipment you will use

Whisk

Add cheeses, and cook, stirring constantly, until cheeses melt and mixture is thoroughly heated.

Place broccoli in a 1-qt. microwave-safe glass bowl. Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 3 to 4 1/2 minutes or until broccoli is crisp-tender, stirring after 2 minutes.

Ingredients you will need

Broccoli