Quebec Pickled Eggs
Quebec Pickled Eggs is a side dish that serves 12. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 72 calories, 6g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bay leaf, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Tickled Pink Pickled Eggs or Pretty in Pink Pickled Eggs, Pickled Eggs, and Pickled Eggs.
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool and peel.
In a cheesecloth, loosely wrap cloves, ginger root, black peppercorns and bay leaf.
Place in a medium saucepan with distilled white vinegar, water and salt. Bring to a boil and continue boiling 10 minutes. Discard wrapped spices.
Place eggs in sterile containers. Cover with the hot vinegar mixture. Seal containers. Chill in the refrigerator at least 2 days before serving.