Quadruple Chili Cheeseburgers

Name: Quadruple Chili Cheeseburgers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 907 grams freshly ground beef chuck; 1 chipotle pepper canned in adobo, finely chopped, plus 2 teaspoons adobo sauce; 2 whole fresh poblano or hatch chilis; 8 slices pepperjack or pepper colby-jack cheese; 4 larges hamburger buns; 4 servings Kosher salt and freshly ground black pepper; 4 Tbsps mayonnaise; 59 milliliters sliced pickled jalapeños

You can never have too many main course recipes, so give Quadruple Chili Cheeseburgers a try. One serving contains 858 calories, 62g of protein, and 56g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up hamburger buns, pickled jalapeños, hatch chilis, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of American cuisine.

Instructions

Divide meat into four even piles and shape into burger patties about 1/2-inch wider than burger buns. Season generously with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Burger Patties

Hamburger Bun

Meat

Place chilis directly over a gas burner and cook, turning occasionally, until charred and blistered all over. Alternatively, place chilis as close as possible to broiler element set to high and cook, turning occasionally, until charred and blistered all over.

Ingredients you will need

Chili Pepper

Equipment you will use

Broiler

Transfer to a sheet of aluminum foil and wrap tightly. Set aside for five minutes, then remove from foil and carefully peel off most of skin. Discard stems and seeds. Roughly chop chilis.

Ingredients you will need

Chili Pepper

Seeds

Wrap

Equipment you will use

Aluminum Foil

Combine chipotle, adobo sauce, and mayonnaise in a small bowl. Stir to combine. Set aside.

Ingredients you will need

Adobo Sauce

Mayonnaise

Chipotle Chiles

Equipment you will use

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

Place burgers directly over hot side of grill and cook, turning occasionally, until well charred and internal temperature registers 125°F to 130°F on an instant read thermometer for medium-rare, about 5 minutes total, or 135°F to 140°F for medium, about 6 minutes total. Top each burger patty with two slices of cheese, then transfer to a large plate and tent with aluminum foil.

Ingredients you will need

Burger Patties

Cheese

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Grill

Toast buns directly over hot side of grill until browned, about 30 seconds.

Ingredients you will need

Toast

Roll

Equipment you will use

Grill

Place bottom buns on a cutting board. Top with burger patties. Top burger patties with roasted chilis and pickled jalapeños. Top with chipotle mayonnaise. Close sandwiches and serve.

Ingredients you will need

Burger Patties

Mayonnaise

Chipotle Chiles

Chili Pepper

Roll

Equipment you will use

Cutting Board

Equipment

Ingredients

Servings:

907grams

freshly ground beef chuck 1

chipotle pepper canned in adobo, finely chopped, plus 2 teaspoons adobo sauce 2

whole fresh poblano or hatch chilis 8slices

pepperjack or pepper colby-jack cheese 4larges

hamburger buns 4servings

Kosher salt and freshly ground black pepper 4Tbsps

mayonnaise 59milliliters

sliced pickled jalapeños

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.