Pâté à bombe

Name: Pâté à bombe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 6 egg yolks; 180 grams caster sugar

Pâté à bombe might be a good recipe to expand your side dish collection. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 348 calories, 6g of protein, and 10g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Dissolve the sugar in a medium saucepan with 120ml boiling water. When clear, bring to the boil and place a sugar thermometer in the pan.Meanwhile, whisk the yolks with an electric mixer until creamy. When the sugar syrup reaches 120C, remove from the heat at once. Keep the mixer beaters running, drizzle the syrup onto the yolks and beat, on full speed, for 3-5 mins until you have a firm yellow foam.

Ingredients you will need

Simple Syrup

Sugar

Syrup

Water

Egg Yolk

Equipment you will use

Candy Thermometer

Hand Mixer

Sauce Pan

Blender

Whisk

Frying Pan

Remove and cool, whisking occasionally. Divide into 3 portions.Use a third of this mixture for one mousse recipe, then chill and use the rest within 2 days or freeze in 2 portions for up to 2 months. To use the frozen mixture, thaw for 10-15 mins, then beat lightly until softened.

Equipment you will use

Whisk