Puttanesca or Kalamata Kwik Sauce

Name: Puttanesca or Kalamata Kwik Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp capers; 1 teaspoon crushed red pepper; 5 cloves garlic, chopped; 12 kalamata olives, pitted and quartered; 54 grams olive oil; 0 onion, chopped; 1 pinch dried oregano; 6 sun-dried tomatoes, softened and chopped; 2 ripe tomatoes, diced

Puttanesca or Kalamata Kwik Sauce

The recipe Puttanescan or Kalamata Kwik Sauce can be made in approximately 20 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This sauce has 166 calories, 2g of protein, and 16g of fat per serving. This recipe serves 4. Head to the store and pick up oregano, pepper, garlic, and a few other things to make it today. It is an inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Kwik Meal Cart's White Sauce from 'New York a la Cart, Eggplant Tortino in a Kalamatan Olive Marinara Sauce, and Pasta With Kalamatan Olives and Roasted Grape Tomato Sauce.

Instructions

In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano.

Ingredients you will need

Sun Dried Tomatoes

Red Pepper

Oregano

Capers

Garlic

Onion

Equipment you will use

Sauce Pan

Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.

Ingredients you will need

Kalamata Olives

Tomato

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

capers 1teaspoon

crushed red pepper 5cloves

garlic, chopped 12

kalamata olives, pitted and quartered 54grams

olive oil 0

onion, chopped 1pinch

dried oregano 6

sun-dried tomatoes, softened and chopped 2

ripe tomatoes, diced

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Cecchi Chianti Classico. It has 4 out of 5 stars and a bottle costs about 19 dollars.

Cecchi Chianti Classico

Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.