Purple Apple Slaw with Peanut Butter Dressing
Purple Apple Slaw with Peanut Butter Dressing might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 294 calories. If you have olive oil, cabbage, creamy peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.