Purple Apple Slaw with Peanut Butter Dressing

Purple Apple Slaw with Peanut Butter Dressing
Purple Apple Slaw with Peanut Butter Dressing might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 294 calories. If you have olive oil, cabbage, creamy peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
Ingredients you will need
Rice VinegarRice Vinegar
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Olive OilOlive Oil
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
Equipment you will use
WhiskWhisk
BowlBowl
2
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.
Ingredients you will need
Red CabbageRed Cabbage
AppleApple
OnionOnion
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score14
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