Pureed Butternut Squash Soup

Name: Pureed Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 kilograms butternut squash, prepared and cut into 3/4-inch cubes; 4 servings coarse salt and ground pepper; 1 (2 inches) fresh ginger, peeled and chopped; 2 garlic cloves, chopped; 1 small onion, chopped; 59 milliliters fresh orange juice; 4 servings Spicy Pumpkin Seeds

Pureed Butternut Squash Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 218 calories, 4g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of butter, spicy pumpkin seeds, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.