Purée Of Yukon Gold Potatoes With Parmesan

Name: Purée Of Yukon Gold Potatoes With Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper to taste; 118 milliliters heavy cream; 2 teaspoons kosher salt; more to taste; 237 milliliters milk; more if needed; 118 milliliters freshly grated Parmigiano Reggiano; 118 milliliters unsalted butter, at room temperature; 8 larges Yukon Gold potatoes (3-1/2 to 4 lbs total), peeled, quartered, and rinsed

You can never have too many side dish recipes, so give Purée Of Yukon Gold Potatoes With Parmesan a try. This recipe makes 8 servings with 295 calories, 8g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of milk; more if needed, heavy cream, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.