Punahou Portuguese Bean Soup

Name: Punahou Portuguese Bean Soup
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium head cabbage , cubed; 850 grams kidney beans , drained and rinsed; 454 grams tomato sauce; 454 grams crushed tomatoes; 3 larges carrots , diced; 237 milliliters elbow macaroni , uncooked; 2 garlic cloves , minced; 454 grams ham hocks or 1 -2 lb ham bone; 1 medium onion , chopped; 1 teaspoons pepper; 2 larges potatoes , cubed; 1 teaspoon salt; 454 grams linguica sausage , cubed; 1 Tbsp sugar

Punahou Portuguese Bean Soup might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains roughly 17g of protein, 13g of fat, and Head to the store and pick up canned tomatoes, kidney beans, ham bone, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. It is a good option if you're following a dairy free diet.