Pumpkin Zucchini Bread

Name: Pumpkin Zucchini Bread
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter or margarine, melted; 237 milliliters canned pumpkin; 3 eggs, lightly beaten; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 teaspoons salt; 473 milliliters sugar; 1 Tbsp vanilla extract; 237 milliliters shredded zucchini

Need a vegetarian morn meal? Pumpkin Zucchini Bread could be a great recipe to try. This recipe serves 7. One serving contains 698 calories, 9g of protein, and 29g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 22 minutes. If you have baking powder, vanillan extract, zucchini, and a few other ingredients on hand, you can make it.