Pumpkin Whoopie Pies (take 2)

Name: Pumpkin Whoopie Pies (take 2)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 425 grams pure pumpkin puree; 454 grams cream cheese , at room temperature; 6 eggs; 158 milliliters extra virgin olive oil; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon powdered sugar; 1 teaspoons salt; 296 milliliters sugar; 113 grams unsalted butter , at room temp; 2 teaspoons vanilla

Pumpkin Whoopie Pies (take 2) requires around 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 294 calories, 4g of protein, and 21g of fat per serving. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vanilla, flour, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so tasty.