Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 11
Cuisine: Global
Ingredients: 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 stick butter at room temperature(for Caramel Cream Cheese Frosting); 2 Tbsps Cinnamon; 454 grams Confectioners Sugar,divided(for Caramel Cream Cheese Frosting); 227 grams cream cheese at room temperature(for Caramel Cream Cheese Frosting); 473 milliliters packed dark brown sugar; 2 larges x large eggs; 710 milliliters all-purpose flour; 2 teaspoons Ground cloves; 1 Tbsp Ground Ginger; 118 milliliters Heavy Cream(for Caramel Cream Cheese Frosting); 710 milliliters Pumpkin Puree,chilled; 0 teaspoons Salt(for Caramel Cream Cheese Frosting); 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 1 teaspoon pure vanilla extract(for Caramel Cream Cheese Frosting); 237 milliliters Vegetable Oil

This recipe serves 11. If $1.42 per serving falls in your budget, Pumpkin Whoopie Pies might be an outstanding vegetarian recipe to try. One serving contains 678 calories, 7g of protein, and 23g of fat. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up vegetable oil, ground cloves, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 12 minutes.