Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters canola oil; 355 milliliters confectioners sugar; 113 grams cream cheese, at room temperature; 1 large egg; 355 milliliters all-purpose flour, spooned and leveled; 118 milliliters granulated sugar; 1 teaspoons kosher salt; 118 milliliters packed light brown sugar; 2 teaspoons pumpkin pie spice; 237 milliliters pure pumpkin puree (not pumpkin pie filling); 4 Tbsps (1/2 stick) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Watching your figure? This vegetarian recipe has 414 calories, 4g of protein, and 20g of fat per serving. This recipe serves 10. A mixture of vanillan extract, flour, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 421 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 3 hours.