Pumpkin Walnut Fudge

Name: Pumpkin Walnut Fudge
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 11
Cuisine: Global
Ingredients: 177 milliliters melted butter; 118 milliliters canned pure pumpkin; 2 Tbs corn syrup; 158 milliliters evaporated milk; 710 milliliters granulated sugar; 198 grams marshmallow crème; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts, plus another 1/2 cup for sprinkling on top; 340 grams package white chocolate morsels

Pumpkin Walnut Fudge is a gluten free recipe with 11 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 31g of fat, and a total of 652 calories. A mixture of walnuts, pumpkin, chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 22 minutes.