Pumpkin Tofu Cheesecake

Name: Pumpkin Tofu Cheesecake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters canned pumpkin; 1 teaspoon cinnamon; 227 grams cream cheese, softened; 2 eggs; 1 prepared graham cracker pie crust; 3 Tbsps milk; 118 milliliters sugar; 132 grams tofu, cubed

This recipe serves 8. One serving contains 289 calories, 6g of protein, and 17g of fat. Only A mixture of pumpkin, cinnamon, tofu, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes.