Pumpkin, Tofu And Mint

Name: Pumpkin, Tofu And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 30 grs Baby Spinach; 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper; 50 grs radicchio Lettuce; 1 handful A of mint; 100 grams Pumpkin cubes oven roasted for 30 minutes at 180c; 1 serving Toasted sesame seeds; 100 grs Smoked Tofu

Need a gluten free, fodmap friendly, and vegan side dish? Pumpkin, Tofu And Mint could be an amazing recipe to try. This recipe makes 1 servings with 274 calories, 11g of protein, and 21g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of tofu, dressing: extra virgin olive oil, radicchio lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty.