Pumpkin Squares

Name: Pumpkin Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons salt; 425 grams solid pack pumpkin puree; 237 milliliters vegetable oil; 473 milliliters white sugar

Pumpkin Squares requires roughly 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 205 calories, 4g of protein, and 3g of fat per serving. This recipe serves 15. Plenty of people really liked this hor d'oeuvre. Head to the store and pick up flour, baking soda, ground cloves, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.

Ingredients you will need

Baking Soda