Name: Pumpkin & Spinach Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters raw almonds, finely chopped; 99 grams 100 g baby spinach, washed and dried; 1 Tb cumin seeds; 1 small bunch fresh thyme; 1 lemon, juice only; 1 sheet prepared lasagna or store brought fresh or dried lasagna sheets; 59 milliliters olive oil; 1 Tbs paprika; 907 grams kg of pumpkin, skinned and sliced into 1cm thick slices; 454 grams 500 g ricotta cheese (for a vegan version try the dairy-free white sauce recipe instead); 473 milliliters pureed fresh tomatoes (use 1 tin of crushed tomatoes if you prefer)

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Pumpkin & Spinach Lasagna

Pumpkin & Spinach Lasagnan is This recipe is typical of Mediterranean cuisine. A mixture of piece of pumpkin, olive oil, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.