Pumpkin Spice-Rubbed Pork Loin

Name: Pumpkin Spice-Rubbed Pork Loin
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters brown sugar; 1 teaspoons garlic powder; 1 teaspoons mustard powder; 59 milliliters olive oil, divided; 1 teaspoons onion powder; 907 grams boneless pork loin end roast; 2 teaspoons pumpkin pie spice; 4 servings Salt

Pumpkin Spice-Rubbed Pork Loin might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 634 calories, 51g of protein, and 23g of fat per serving. This recipe serves 4. A mixture of pork loin end roast, mustard powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pumpkin pie spice you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl, add the pumpkin pie spice, mustard powder, onion powder, garlic powder, a pinch of salt and a grind or 2 of pepper. Stir and rub on all sides of the pork loin.

Ingredients you will need

Pumpkin Pie Spice

Mustard Powder

Garlic Powder

Onion Powder

Pork Loin

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Let rest at room temperature for up to 2 hours.

Add 2 tablespoons oil to an ovenproof saute pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side.

Ingredients you will need

Pork Loin

Cooking Oil

Equipment you will use

Frying Pan

Remove to a plate.

In a small bowl, mix together the brown sugar, remaining 2 tablespoons oil and a pinch of salt. Rub onto the pork on all sides. Then place back into the pan and into the oven.

Ingredients you will need

Brown Sugar