RecipesMagazine
×

Pumpkin Spice Hot Chocolate

5
4
3
2
1
Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate

Need a gluten free, primal, and vegetarian beverage? Pumpkin Spice Hot Chocolate could be an outstanding recipe to try. This recipe makes 2 servings with 224 calories, 11g of protein, and 11g of fat each. If you have pumpkin, vanillan extract, non-dairy milk, and a few other ingredients on hand, you can make it. It can be considered reasonably priced, costing around $1.09 per serving.

Instructions

1
Combine all ingredients except sweetener in blender. Blend at medium speed until smooth. Check sweetness and add sweetener to taste; blend once more.
Ingredients you will need
SweetenerSweetener
Equipment you will use
BlenderBlender
2
Pour into a saucepan or microwaveable container and heat, stirring at regular intervals, until steaming.
Equipment you will use
Sauce PanSauce Pan
3
Pour into two mugs and serve.
DifficultyEasy
Ready In10 m.
Servings2
Health Score100
Dairy FreeGluten FreeLow FodmapVery Healthy
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesSide Dish
Related recipes
Breakfast Sausage Cake
Pickled Shrimp with Lemon Chive Aioli
Cabbage Au Gratin
Cincinnati Chili
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok