Pumpkin Spice Cupcakes

Name: Pumpkin Spice Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 56
Cuisine: American
Ingredients: 28 grams Box instant butterscotch sugar free pudding mix (or vanilla or cheesecake pudding mix); 237 milliliters Fat free milk (or milk alternative); 227 grams light Cool Whip or Tru Whip; 237 milliliters Pumpkin; 18 box Duncan Hines spice cake mix; 237 milliliters Water

The recipe Pumpkin Spice Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe serves 56. Watching your figure? This gluten free recipe has 744 calories, 8g of protein, and 23g of fat per serving. Head to the store and pick up instant butterscotch pudding mix, water, pumpkin, and a few other things to make it today.