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Pumpkin Soup with Cinnamon Croutons

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Pumpkin Soup with Cinnamon Croutons

Pumpkin Soup with Cinnamon Croutons

Pumpkin Soup with Cinnamon Croutons might be just the main course you are searching for. This recipe serves 9. One portion of this dish contains approximately 34g of protein, 20g of fat, and a total of 526 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, half-and-half cream, solid-pack pumpkin, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked Butternut Squash Soup with Cinnamon Sugar Croutons, Acorn Squash and Pear Soup with Cinnamon Sugar Croutons, and Pumpkin Soup with Sourdough Sage Croutons.

Instructions

1
In a large saucepan, saute onion in oil until tender.
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OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; cook 1 minute longer. Stir in 1 can broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
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SeasoningSeasoning
GarlicGarlic
BrothBroth
3
Cool slightly.
4
Transfer mixture to a blender; cover and process until smooth. Return to the pan. Stir in the milk, pumpkin, cream and remaining broth; heat through.
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PumpkinPumpkin
BrothBroth
CreamCream
MilkMilk
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BlenderBlender
Frying PanFrying Pan
5
For croutons, place bread cubes in a greased 15-in. x 10-in. x 1-in. baking pan.
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CroutonsCroutons
Equipment you will use
Baking PanBaking Pan
6
Bake at 425° for 5-8 minutes or until toasted.
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OvenOven
7
Combine the butter, brown sugar and cinnamon; drizzle over croutons and toss to coat.
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Brown SugarBrown Sugar
CinnamonCinnamon
CroutonsCroutons
ButterButter
8
Bake 3-5 minutes longer or until golden brown.
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OvenOven
9
Serve with soup.
Ingredients you will need
SoupSoup
DifficultyHard
Ready In50 m.
Servings9
Health Score19
Dish TypesLunchSoupMain CourseMain DishDinner
OccasionsFallWinter
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