Pumpkin Soup Base Recipe

Name: Pumpkin Soup Base Recipe
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 4 stalks celery, roughly chopped; 2 liters chicken stock or 8 -10 cups vegetable stock; 3 cloves garlic, roughly chopped; 5 servings fresh ground black pepper; 2 Tbsps oil; 4 mediums onions, roughly chopped; 2 kgs pumpkin, peeled,seeded,roughly chopped

You can never have too many main course recipes, so give Pumpkin Soup Base Recipe a try. This recipe makes 5 servings with 335 calories, 15g of protein, and 11g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have celery, onions, pumpkin, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.