Pumpkin Soup is a vegan main course. One serving contains 521 calories, 21g of protein, and 4g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 3. It is perfect for Autumn. If you have pumpkin, nutmeg, swiss cheeses, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.