Pumpkin Soup

Name: Pumpkin Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters cream; 2 x garlic cloves, finely chopped; 1 serving freshly ground nutmeg, to taste; 1 kg Pumpkin, seeds removed, cut into thick chunks, skin left on olive oil; 1 x red onion, finely chopped; 1 serving salt and freshly ground pepper; 473 milliliters vegetable stock

Pumpkin Soup might be just the main course you are searching for. One serving contains 757 calories, 14g of protein, and 46g of fat. This recipe serves 1. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have pumpkin, garlic cloves, nutmeg, and a few other ingredients on hand, you can make it. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 10 minutes.