Pumpkin Short Ribs

Name: Pumpkin Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 2 teaspoons Chinese five-spice powder; 118 milliliters beef broth; 473 milliliters pumpkin puree (homemade or canned); 2 Tbsps grapeseed or canola oil; 1 liters sliced crimini mushrooms; 4 cloves garlic, peeled and smashed; 1 teaspoon ground cumin; 3 larges onions, sliced; 2 teaspoons salt; 2 kilograms English-cut short ribs; 118 milliliters white wine

Pumpkin Short Ribs is a gluten free and dairy free main course. This recipe serves 11. One serving contains 539 calories, 19g of protein, and 47g of fat. 55 people found this recipe to be scrumptious and satisfying. If you have garlic, crimini mushrooms, wine, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2teaspoons

Chinese five-spice powder 118milliliters

beef broth 473milliliters

pumpkin puree (homemade or canned)2Tbsps

grapeseed or canola oil 1liters

sliced crimini mushrooms 4cloves

garlic, peeled and smashed 1teaspoon

ground cumin 3larges

onions, sliced 2teaspoons

salt 2kilograms

English-cut short ribs 118milliliters

white wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.