Pumpkin Sheet Cake

Name: Pumpkin Sheet Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 19
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 5 Tbsps butter or margarine, softened; 414 milliliters confectioners sugar; 85 grams package cream cheese, softened; 4 eggs, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 3 teaspoons milk; 19 servings chopped nuts; 1 teaspoons salt; 425 grams solid pack pumpkin; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

Pumpkin Sheet Cake requires around 2 hours from start to finish. This recipe makes 19 servings with 424 calories, 8g of protein, and 22g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, solid pack pumpkin, vegetable oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.