Pumpkin Seed Brittle

Name: Pumpkin Seed Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters light corn syrup; 0 teaspoons ground cinnamon; 1 teaspoon kosher salt; 237 milliliters raw shelled pumpkin seeds (pepitas); 0 teaspoons flaky sea salt; 237 milliliters sugar; 2 Tbsps unsalted butter

Pumpkin Seed Brittle might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 113 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up kosher salt, corn syrup, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Spray a parchment-lined bakingsheet with nonstick spray; setaside. Bring sugar, corn syrup,and 3 tablespoons water to a boil ina medium saucepan over mediumheat, stirring to dissolvesugar. Fit saucepan withthermometer and cook untilthermometer registers 290°F,3–4 minutes.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Stir in pumpkin seeds, butter,and kosher salt and cook,stirring often, until pale brownand thermometer registers305°F, 3–4 minutes.

Ingredients you will need

Pumpkin Seeds

Kosher Salt

Butter

Equipment you will use

Kitchen Thermometer

Stir in baking soda andcinnamon (mixture will bubblevigorously), then immediatelypour caramel onto preparedsheet. Using a heatproofspatula, quickly spread out andsprinkle with sea salt; let cool.Break brittle into pieces.

Ingredients you will need

Baking Soda