Pumpkin Scones

Name: Pumpkin Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 118 milliliters firmly packed brown sugar; 118 milliliters Land O Lakes® Butter, softened; 237 milliliters canned pumpkin; 118 milliliters currants, if desired; 1 egg yolk; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 Tbsp Land O Lakes® Fat Free Half & Half or milk; 237 milliliters powdered sugar; 1 teaspoons salt

The recipe Pumpkin Scones could satisfy your Scottish craving in roughly 35 minutes. One serving contains 268 calories, 4g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up currants, firmly brown sugar, powdered sugar, and a few other things to make it today. 26 people found this recipe to be scrumptious and satisfying. A few people really liked this morn meal. It is a good option if you're following a vegetarian diet.