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Pumpkin Roulade with Ginger Buttercream

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Pumpkin Roulade with Ginger Buttercream

Pumpkin Roulade with Ginger Buttercream

Pumpkin Roulade with Ginger Buttercream could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 7g of protein, and 23g of fat. Head to the store and pick up baking powder, ground cinnamon, kosher salt, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 57 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 375 degrees F. Grease a 13 by 18 by 1-inch sheet pan. Line the pan with parchment paper and grease and flour the paper.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PaperBaking Paper
OvenOven
Frying PanFrying Pan
3
In a small bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt and stir to combine.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Place the eggs and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 3 minutes, until light yellow and thickened. With the mixer on low, add the pumpkin, then slowly add the flour mixture, mixing just until incorporated. Finish mixing the batter by hand with a rubber spatula.
Ingredients you will need
Granulated SugarGranulated Sugar
PumpkinPumpkin
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Hand MixerHand Mixer
SpatulaSpatula
BlenderBlender
BowlBowl
5
Pour into the prepared pan and spread evenly.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Bake the cake for 10 to 12 minutes, until the top springs back when gently touched.
Equipment you will use
OvenOven
7
While the cake is baking, lay out a clean, thin cotton dish towel on a flat surface and sift the entire 1/4 cup of confectioners' sugar evenly over it. (This will prevent the cake from sticking to the towel.) As soon as you remove the cake from the oven, loosen it around the edges and invert it squarely onto the prepared towel. Peel away the parchment paper. With a light touch, roll the warm cake and the towel together (don't press!) starting at the short end of the cake. Allow to cool completely on a wire rack.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
Equipment you will use
Baking PaperBaking Paper
Kitchen TowelsKitchen Towels
Wire RackWire Rack
OvenOven
8
Meanwhile, make the filling. In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, confectioners' sugar, and cream together for about a minute, until light and fluffy. Stir in the crystallized ginger, and salt.
Ingredients you will need
Powdered SugarPowdered Sugar
Candied GingerCandied Ginger
MascarponeMascarpone
CreamCream
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
9
To assemble, carefully unroll the cake onto a board with the towel underneath.
10
Spread the cake evenly with the filling. Reroll the cake in a spiral using the towel as a guide.
Ingredients you will need
SpreadSpread
11
Remove the towel and trim the ends to make a neat edge. Dust with confectioners' sugar and serve sliced.
Ingredients you will need
Powdered SugarPowdered Sugar

Recommended wine: Riesling, Dornfelder

Rouladen works really well with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.
NV Ruinart , Wine
NV Ruinart , Wine
DifficultyExpert
Ready In1 h, 57 m.
Servings8
Health Score2
Vegetarian
CuisinesGermanEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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