Pumpkin Roll Supreme

Name: Pumpkin Roll Supreme
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 23
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter; 180 grams confectioners sugar; 227 grams package cream cheese; 3 eggs; 94 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon lemon juice; 77 grams pumpkin; 1 teaspoons salt; 1 teaspoon vanilla extract; 117 grams chopped walnuts; 200 grams white sugar

Pumpkin Roll Supreme

Pumpkin Roll Supreme is a dessert that serves 23. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 166 calories, 3g of protein, and 8g of fat per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of cream cheese, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture.

Ingredients you will need

Baking Powder

Lemon Juice

Cinnamon

Pumpkin

Nutmeg

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Spread in prepared pan; sprinkle with nuts.

Ingredients you will need

Spread

Nuts

Equipment you will use

Frying Pan

Bake in preheated oven 15 minutes.

Equipment you will use

Oven

Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.

Ingredients you will need

Sugar

Roll

Equipment you will use

Kitchen Towels

To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Cream

Equipment you will use

Bowl

Carefully unroll cooled cake and remove kitchen towel.

Equipment you will use

Kitchen Towels

Spread cake with filling and re-roll. Refrigerate until ready to serve.

Ingredients you will need

Spread

Roll

Equipment

Ingredients

Servings:

1teaspoon

baking powder 2Tbsps

butter 180grams

confectioners' sugar 227grams

package cream cheese 3

eggs 94grams

all-purpose flour 2teaspoons

ground cinnamon 1teaspoons

ground nutmeg 1teaspoon

lemon juice 77grams

pumpkin 1teaspoons

salt 1teaspoon

vanilla extract 117grams

chopped walnuts 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Rolls works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.