Pumpkin Roll

Name: Pumpkin Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 Tbsps butter; 120 grams confectioners sugar; 227 grams cream cheese; 3 eggs; 94 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon lemon juice; 109 grams chopped pecans; 1 teaspoons salt; 163 grams solid pack pumpkin puree; 1 teaspoons vanilla extract; 200 grams white sugar

You can never have too many dessert recipes, so give Pumpkin Roll a try. One portion of this dish contains approximately 5g of protein, 22g of fat, and a total of 380 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Thanksgiving will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan extract, cream cheese, flour, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Roll Roll Pumpkin Cheesecake, Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce, and Pumpkin Roll.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a jellyroll pan (large cookie sheet with sides).

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Frying Pan

In a mixing bowl, beat eggs on high for five minutes. Gradually add white sugar, pumpkin, and lemon juice.

Ingredients you will need

Lemon Juice

Granulated Sugar

Pumpkin

Egg

Equipment you will use

Mixing Bowl

Add flour, cinnamon, salt, baking powder, and ginger.

Ingredients you will need

Baking Powder

Cinnamon

Ginger

All Purpose Flour

Salt

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle pecans evenly on top, and press lightly into batter.

Ingredients you will need

Pecans

Bake for 12 to 15 minutes, or until it springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been sprinkled with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven

Knife

Roll up cake, and let cool for about 20 minutes.

Ingredients you will need

Roll

Mix confectioners' sugar, vanilla, butter or margarine, and cream cheese together till smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Vanilla

Unroll pumpkin cake when cool, and spread with filling. Reroll, and push aside the dishtowel. Unroll long sheet of waxed paper. Put pumpkin roll on waxed paper. Dust pumpkin roll with powdered sugar. Twist ends of waxed paper like a piece of candy. Put pumpkin roll in refrigerator and chill overnight. Before slicing, dust with powdered sugar.

Ingredients you will need

Powdered Sugar

Pumpkin

Candy

Roll

Serve chilled.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 4Tbsps

butter 120grams

confectioners' sugar 227grams

cream cheese 3

eggs 94grams

all-purpose flour 2teaspoons

ground cinnamon 1teaspoon

ground ginger 1teaspoon

lemon juice 109grams

chopped pecans 1teaspoons

salt 163grams

solid pack pumpkin puree 1teaspoons

vanilla extract 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Rolls can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.