Pumpkin Pudding Desserts

Pumpkin Pudding Desserts
Pumpkin Pudding Desserts takes roughly 10 minutes from beginning to end. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 275 calories, 5g of protein, and 4g of fat per serving. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. If you have pumpkin, ground cinnamon, chocolate pudding mix, and a few other ingredients on hand, you can make it.


In a small bowl, whisk the pumpkin, cinnamon and ginger.
Ingredients you will need
Equipment you will use
Add milk and pudding mix; whisk for 2 minutes (mixture will be thick).
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
Transfer to individual serving dishes. Refrigerate until serving.
Garnish servings with whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping


Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
Ready In10 m.
Health Score6