Pumpkin Pudding Desserts

Name: Pumpkin Pudding Desserts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 184 grams canned pumpkin; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 94 grams package instant white chocolate pudding mix; 177 milliliters cold 2% milk; 19 milliliters whipped topping

Pumpkin Pudding Desserts takes roughly 10 minutes from beginning to end. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 275 calories, 5g of protein, and 4g of fat per serving. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. If you have pumpkin, ground cinnamon, chocolate pudding mix, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, whisk the pumpkin, cinnamon and ginger.

Ingredients you will need

Cinnamon

Pumpkin

Ginger

Equipment you will use

Whisk

Bowl

Add milk and pudding mix; whisk for 2 minutes (mixture will be thick).

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Transfer to individual serving dishes. Refrigerate until serving.

Garnish servings with whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Whisk

Bowl

Ingredients

Servings:

184grams

canned pumpkin 1teaspoons

ground cinnamon 0teaspoons

ground ginger 94grams

package instant white chocolate pudding mix 177milliliters

cold 2% milk 19milliliters

whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "