Pumpkin Pudding

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 120 grams package butterscotch pudding mix; 1 teaspoons cinnamon; 0 teaspoons ginger; 296 milliliters cold milk; 177 milliliters cooked pumpkin (canned stuff); 296 milliliters whipped cream

One portion of this dish contains around 3g of protein, 7g of fat, and a total of 215 calories. This gluten free and vegetarian recipe serves 4. A mixture of pumpkin, milk, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.