Pumpkin Praline Torte

Name: Pumpkin Praline Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters firmly packed brown sugar; 79 milliliters butter; 4 larges eggs; 473 milliliters all-purpose flour; 394 milliliters granulated sugar; 59 milliliters chopped pecans, toasted; 177 milliliters chopped pecans; 59 milliliters powdered sugar, sifted; 425 grams unsweetened pumpkin; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 0 teaspoons vanilla extract; 237 milliliters vegetable oil; 414 milliliters whipping cream; 3 Tbsps whipping cream

Pumpkin Praline Torte is a vegetarian recipe with 15 servings. One serving contains 423 calories, 5g of protein, and 23g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have flour, baking soda, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients in a medium saucepan. Cook over medium heat 5 minutes, stirring constantly, or until sugar dissolves; pour evenly into 2 lightly greased 9-inch round cakepans.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Sprinkle 3/4 cup pecans evenly over brown sugar mixture in pans.

Ingredients you will need

Brown Sugar

Pecans

Beat granulated sugar and oil at

Ingredients you will need

Granulated Sugar

Cooking Oil

medium speed with an electric mixer until smooth.

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended.

Ingredients you will need

Egg

Add pumpkin and 1/4 teaspoon vanilla, beating just until blended.

Ingredients you will need

Pumpkin

Vanilla

Combine flour and next 4 ingredients; add to pumpkin mixture, beating just until blended. Spoon over pecans in pans.

Ingredients you will need

Pumpkin

Pecans

All Purpose Flour

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes. Carefully loosen cake from edges of pan (do not tear pecans from cake).

Ingredients you will need

Pecans

Equipment you will use

Oven