Pumpkin Pineapple Bread

Name: Pumpkin Pineapple Bread
Prep time: 2 h 44 min
Cook time: 2 h 44 min
Total time: 2 h 44 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 425 grams pumpkin; 4 larges eggs; 946 milliliters flour; 1 teaspoon ground cardamom; 2 teaspoons ground cinnamon; 237 milliliters honey; 118 milliliters oil; 59 milliliters peanut butter (optional); 227 grams pineapple chunks , drained well; 237 milliliters raisins; 1 teaspoon salt; 1 teaspoon vanilla

Pumpkin Pineapple Bread might be just the bread you are searching for. Watching your figure? This dairy free and vegetarian recipe has 326 calories, 6g of protein, and 11g of fat per serving. This recipe serves 16. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baking powder, baking soda, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 44 minutes.