Pumpkin Pie With Candied Pecans

Name: Pumpkin Pie With Candied Pecans
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters firmly packed dark brown sugar; 237 milliliters candied pecans; 425 grams can pumpkin puree; 1 Tb cornstarch; 3 eggs, lightly beaten; 237 milliliters fine cinnamon graham cracker crumbs; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 177 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 473 milliliters pecan halves; 79 milliliters superfine sugar; 8 servings Sweetened whipped cream for serving; 8 Tbs (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract

Pumpkin Pie With Candied Pecans is a vegetarian recipe with 8 servings. One serving contains 636 calories, 7g of protein, and 47g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. 11 person have tried and liked this recipe. Head to the store and pick up superfine sugar, candied pecans, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 41 minutes.