Pumpkin Pie Truffles

Pumpkin Pie Truffles
Pumpkin Pie Truffles requires around 31 minutes from start to finish. This recipe makes 4 servings with 659 calories, 11g of protein, and 58g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have pumpkin, pecans, butter, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe.

Instructions

1
Saut pecans in 1 tablespoon butter in a large nonstick skillet over medium heat until toasted. Cool completely. Pulse pecans in a food processor until finely chopped.
Ingredients you will need
ButterButter
PecansPecans
Equipment you will use
Food ProcessorFood Processor
Frying PanFrying Pan
2
Combine chocolate and 2 tablespoons butter in a glass bowl. Microwave on HIGH 1 minute; stir until smooth. Stir in pumpkin, next 5 ingredients, and 1/2 cup pecans. Chill 3 hours or until almost firm.
Ingredients you will need
ChocolateChocolate
PumpkinPumpkin
ButterButter
PecansPecans
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Combine remaining 1/2 cup pecans and crushed gingersnaps in shallow dish. Shape pumpkin mixture into 1" balls; roll in pecan mixture. Cover and chill at least 3 hours. Store in refrigerator up to 1 week.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies
PumpkinPumpkin
PecansPecans
RollRoll
DifficultyNormal
Ready In31 m.
Servings4
Health Score17
Dish TypesSide Dish
OccasionsThanksgiving
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