Pumpkin Pie-Spiced Trail Mix

Name: Pumpkin Pie-Spiced Trail Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters raw almonds; 1 inches thick crystallized ginger slices; 59 milliliters dried cranberries; 0 Tbsps ground cinnamon; 1 pinch pinch of ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 59 milliliters maple syrup; 237 milliliters raw pecan halves; 118 milliliters raw cashews; 1 pinch pinch of salt; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Pumpkin Pie-Spiced Trail Mix a try. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 595 calories, 12g of protein, and 45g of fat per serving. This recipe serves 3. Head to the store and pick up salt, cashews, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Spread 1 cup raw pecan halves, 1/2 cup raw cashews, and 1/2 cup raw almonds in a single layer on a parchment paper-lined baking sheet.

Ingredients you will need

Pecan Halves

Raw Cashews

Almonds

Spread

Equipment you will use

Baking Paper

Baking Sheet

Bake 10 minutes or until lightly toasted and fragrant, stirring once.

Equipment you will use

Oven

Remove from oven, and transfer to a bowl. Reduce oven temperature to 30

Equipment you will use

Bowl

Oven

Bring 1/4 cup maple syrup, 1 tsp. vanilla extract, 1/4 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground nutmeg, and a pinch each of ground cloves and table salt to a rolling boil in a saucepan over medium-high heat.

Ingredients you will need

Ground Cinnamon