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Pumpkin Pie Shake

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Pumpkin Pie Shake

Pumpkin Pie Shake

Pumpkin Pie Shake is a gluten free beverage. One portion of this dish contains around 15g of protein, 25g of fat, and a total of 535 calories. This recipe serves 1. This recipe covers 19% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up evaporated milk, pumpkin pie filling, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth.
Ingredients you will need
Pumpkin Pie MixPumpkin Pie Mix
Evaporated MilkEvaporated Milk
Ice CreamIce Cream
Equipment you will use
BlenderBlender
2
Pour into a glass; top with whipped topping and ground cinnamon to serve.
Ingredients you will need
Ground CinnamonGround Cinnamon
Whipped ToppingWhipped Topping

Equipment

DifficultyEasy
Ready In5 m.
Servings1
Health Score14
Gluten Free
DietsGluten Free
OccasionsThanksgiving
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