Pumpkin Pie Shake

Name: Pumpkin Pie Shake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 158 milliliters canned pumpkin; 237 milliliters fat-free milk; 473 milliliters vanilla reduced-fat ice cream (such as Healthy Choice), softened; 1 teaspoons pumpkin-pie spice; 3 Tbsps frozen fat-free whipped topping, thawed

Pumpkin Pie Shake might be just the beverage you are searching for. This gluten free recipe serves 4. One serving contains 233 calories, 6g of protein, and 4g of fat. Thanksgiving will be even more special with this recipe. If you have whipped topping, pumpkin-pie spice, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a blender; process until smooth.

Equipment you will use

Blender

Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.

Ingredients you will need

Whipped Topping