Pumpkin Pie IV
You can never have too many dessert recipes, so give Pumpkin Pie IV a try. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 376 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of brown sugar, ground ginger, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Pumpkin Chiffon Pie with a Double-Chocolate Crust, Classic Pumpkin Pie, and Easy Turtle Pumpkin Pie are very similar to this recipe.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Beat eggs lightly in a medium bowl.
Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk.
Pour into pastry-lined pie plates.
Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.