Pumpkin Pie IV

Name: Pumpkin Pie IV
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 440 grams packed brown sugar; 822 grams pumpkin puree; 4 eggs; 189 milliliters evaporated milk; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 Tbsp ground nutmeg; 2 9-inchs 9-inch pie crusts; 1 teaspoons salt

Pumpkin Pie IV might be a good recipe to expand your dessert recipe box. This recipe makes 16 servings with 376 calories, 4g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up ground ginger, ground nutmeg, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Pumpkin Chiffon Pie with a Double-Chocolate Crust, Classic Pumpkin Pie, and Easy Turtle Pumpkin Pie.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Beat eggs lightly in a medium bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk.

Ingredients you will need

Cinnamon

Pumpkin

Ginger

Nutmeg

Sugar

Milk

Salt

Pour into pastry-lined pie plates.

Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.

Equipment you will use

Oven