Pumpkin Pie IV

Name: Pumpkin Pie IV
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters packed brown sugar; 822 grams pumpkin puree; 4 eggs; 177 milliliters evaporated milk; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 Tbsp ground nutmeg; 2 9-inchs 9-inch pie crusts; 1 teaspoons salt

Pumpkin Pie IV

Pumpkin Pie IV is a vegetarian recipe with 16 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 271 calories. If you have pie crusts, evaporated milk, eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Beat eggs lightly in a medium bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk.

Ingredients you will need

Cinnamon

Pumpkin

Ginger

Nutmeg

Sugar

Milk

Salt

Pour into pastry-lined pie plates.

Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.

Equipment you will use

Oven