Pumpkin Pie Ice Cream

Name: Pumpkin Pie Ice Cream
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters canned pumpkin; 118 milliliters animal crackers; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 710 milliliters vanilla low-fat ice cream; 6 Tbsps frozen reduced-calorie whipped topping, thawed

One serving contains 176 calories, 4g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have vanillan ice cream, animal crackers, whipped topping, and It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 8 minutes.

Instructions

Break animal crackers into pieces.

Ingredients you will need

Animal Crackers

Place crackers and next 4 ingredients (through ginger) in a large bowl; gently mash with a potato masher until just combined. Spoon 1/2 cup ice cream mixture into each of 6 glasses or dessert bowls; top each serving with 1 tablespoon whipped topping.

Ingredients you will need

Whipped Topping

Ice Cream

Crackers

Ginger

Potato

Equipment you will use

Potato Masher

Bowl

Equipment

Potato Masher

Bowl

Ingredients

Servings:

59milliliters

canned pumpkin 118milliliters

animal crackers 1teaspoons

ground cinnamon 0teaspoons

ground ginger 710milliliters

vanilla low-fat ice cream 6Tbsps

frozen reduced-calorie whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.