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Pumpkin Pie I

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Pumpkin Pie I

Pumpkin Pie I

Pumpkin Pie I is a gluten free and vegetarian recipe with 16 servings. One serving contains 159 calories, 4g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up pumpkin puree, eggs, condensed milk, and a few other things to make it today.

Instructions

1
Brown the pie crusts ahead of time, and cool.
Ingredients you will need
Pie CrustPie Crust
2
Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Half And HalfHalf And Half
PumpkinPumpkin
SpicesSpices
SugarSugar
EggEgg
3
Bake pies at 400 degrees F (205 degrees C) for 45 minutes.
Equipment you will use
OvenOven
4
Let cool, and serve. Store leftovers in refrigerator.

Equipment

DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgiving
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